BOPBroken Orange Pekoe
A small, broken leaf grade with even particles. Produces a bright reddish liquor with a strong, lively flavor. Popular in mid and low country teas, suitable for blending and everyday drinking.
Wewelkandura Tea Factory · Pure Ceylon Tea since 1998
Heritage Near Sinharaja Rain Forest
Close to the UNESCO World Heritage Sinharaja Rainforest, our factory benefits from the pristine environment and perfect tea-growing conditions of this biodiverse region.
ISO 22000:2018
Food Safety Management System. We strictly control food safety hazards from leaf processing to final packaging.
HACCP
Hazard Analysis and Critical Control Points. Our science-based system identifies and controls hazards at every critical point.
GMP
Good Manufacturing Practices. This certification confirms our facility operates under the highest standards of cleanliness and hygiene.
Wewelkandura at a glance
16,000+
Community Members
Engaging with over 16,000 local community members through our sustainable initiatives.
Our community
ISO, HACCP, GMP
Quality Certified
Meeting international standards with ISO 22000:2018, HACCP and GMP certifications.
View certifications
2 Factories
State-of-the-Art
Operating modern facilities in Kalawana and Kothmale, blending tradition with innovation.
Our factories
Our Products
Premium Tea Products
Discover our diverse range of high-quality tea grades, crafted to meet the exacting standards of tea connoisseurs and bulk buyers islandwide.
- Premium Quality
- Hand-picked leaves ensuring the finest taste and aroma.
- Sustainably Sourced
- Ethical farming practices that respect nature and people.
- Health Focused
- Rich in antioxidants and natural compounds that support your well-being.
- Bulk Orders
- Consistent mass production capabilities for large quantities.
Our Tea Collection
Explore All GradesBulk & Export Grades
Premium black tea grades for international buyers, blenders, and manufacturers. All grades meet strict export quality standards.
- BOP
BOPFBroken Orange Pekoe Fannings
Finer than BOP, with smaller particles. Produces a strong, brisk, and bright cup with quick infusion. Commonly used in tea bags and mass-market blends due to its strength and color.
BOP 1Broken Orange Pekoe 1
Slightly longer and wiry than BOP, giving a lighter cup with delicate aroma. Produces a bright orange liquor with mild taste. Popular in up-country regions.
FBOPFlowery Broken Orange Pekoe
Contains golden tips (young buds) mixed with broken leaves. Produces a bright reddish-golden liquor with rich aroma and strength. Highly valued for its balance of flavor and body.
OPOrange Pekoe
Long, wiry leaf with a clean, even twist. Produces a bright, brisk, and fragrant cup with medium strength. The most common whole-leaf grade used in Ceylon black tea exports.
DUST 1Dust 1
Very small particles sifted from broken grades. Produces a strong, dark-red liquor with full body and intensity. Common in teabags and strong blends used for quick brewing.
Premium Ceylon Tea
Why Choose Wewelkandura Tea?
Our Sri Lankan tea gardens' perfect climate and hand-picking methods deliver exceptional quality leaves.
- Use of Fresh Green Leaves
- Only fresh green leaves are used to ensure superior quality.
- High-Quality Production Process
- Manufactured under ISO, GMP, and HACCP certifications for consistent quality and safety.
- Automated Machinery
- Modern automated machinery preserves traditional methods while minimising human error.
- Sustainable Development
- Solar-powered production and plans for zero-carbon green leaf collection vehicles.
Our Process
Our Tea Journey: From Garden to Cup
Discover the meticulous process of crafting premium Ceylon tea, from hand-plucking to the final quality check.
Sustainability
Our SustainabilityOur Commitment for Sustainable Development
Wewelkandura Tea Factory actively participates in exhibitions and organizes large-scale awareness programmes for tea smallholders, focusing on proper planting methods, fertilizer application and improved cultivation practices. These initiatives aim to enhance tea productivity, improve green leaf quality and promote sustainable tea cultivation through knowledge sharing and farmer engagement.
- Community Outreach
Community Awareness Programs
Regular large-scale seminars bring together hundreds of local farmers and residents to share sustainable farming knowledge and best practices.
Sustainable FarmingAgricultural Exhibitions
We host community fairs showcasing local crops, medicinal herbs, and sustainable farming methods to inspire and educate our local community.
Farmer TrainingField Training in Tea Estates
Hands-on training sessions held directly in our lush tea fields empower farmers with practical knowledge on sustainable cultivation and estate management.
FAQ
Frequently Asked Questions
Quick answers to common questions about our teas, factories, certifications, and how to work with us.
Can't find what you're looking for? Browse all FAQs or contact our team.
Who is Wewelkandura Tea Factory?
New Wewelkandura Tea Factory (Pvt) Ltd is a proud member of the Hansagiri Group, crafting premium-quality Ceylon tea since 1998. We operate two state-of-the-art facilities — Wewelkandura Tea Factory in Kalawana, near the Sinharaja Rainforest, and Kothmale Tea Factory in the misty highlands — producing 100% pure Ceylon tea with no additives or artificial ingredients.
What tea products do you offer?
We offer both retail and bulk export products. Our retail range includes Kahata Tea (available in 100g, 200g, 400g, and 1 kg) and premium Tea Bags (25, 50, and 100 bags). For wholesale and export, we produce over 13 internationally recognised Ceylon tea grades including BOP, BOPF, FBOP, FBOPF Extra Special, Orange Pekoe, and Dust grades, supplying buyers across 50+ markets worldwide.
What quality certifications do you hold?
We hold three internationally recognised certifications: ISO 22000:2018 (Food Safety Management System), HACCP (Hazard Analysis and Critical Control Points), and GMP (Good Manufacturing Practices). These certifications cover every stage of our production — from incoming green leaf to final dispatch — ensuring our teas consistently meet the world's most stringent food safety and quality standards.
What is the difference between low-grown and high-grown Ceylon tea?
The altitude at which tea is grown has a direct impact on its flavour. Our Wewelkandura factory in Kalawana produces low-grown tea (below 600 m) near the Sinharaja Rainforest — these teas are bold, full-bodied, and richly coloured, ideal for strong everyday drinking. Our Kothmale factory sits at over 1,000 m elevation in the cool highlands, producing high-grown tea with a bright golden liquor, delicate aroma, and a brisk, refined character.
Are your teas 100% pure with no additives?
Yes, without exception. Every tea we produce is made exclusively from fresh green leaves — no artificial flavourings, preservatives, colours, or additives of any kind are used at any stage of production. What you get in every pack is pure, authentic Ceylon black tea.
What sustainability practices does Wewelkandura follow?
Sustainability is at the core of how we operate. We run a 200 kW solar installation that powers our factory operations, significantly reducing our carbon footprint. All production by-products are repurposed as bio-fuel and natural fertiliser — a zero-waste cycle. We also actively support over 16,000 community members in the regions where we operate through education, healthcare, and infrastructure programmes.
How can I visit your factories or get in touch?
We welcome trade visits to both our Wewelkandura factory in Kalawana (Ratnapura District) and our Kothmale highland facility. Factory hours are Monday to Saturday, 8:00 AM – 5:00 PM. You can reach us at tea@hansagiri.lk, call +94 34 7 426 125, or use the contact form on our Contact Us page. We aim to respond to all enquiries within 24 hours.
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