Our Certifications
Internationally recognized standards ensuring the highest quality and safety in every cup.
Certified at Every Stage
At Wewelkandura Tea, we pride ourselves on maintaining the highest international standards of quality and safety. Our certifications reflect our unwavering commitment to producing pure, authentic Ceylon tea that meets the expectations of tea connoisseurs worldwide.
ISO 22000:2018
Food Safety Management System certification ensuring our tea meets international food safety standards throughout the supply chain.
HACCP
Hazard Analysis and Critical Control Points certification ensuring systematic preventive approach to food safety.
GMP
Good Manufacturing Practices certification ensuring products are consistently produced and controlled according to quality standards.
SLS 1266:2023
Sri Lanka Standards certification for tea production, ensuring compliance with national quality requirements.
Our Quality Promise
Beyond certifications, we adhere to stringent quality standards at every stage of production.
Pure & Authentic
Our teas are produced exclusively from fresh green leaves with no additives or artificial ingredients.
Consistent Quality
Every batch undergoes rigorous testing to ensure consistency in taste, aroma, and appearance.
Traceable Sourcing
From leaf to cup, we maintain complete traceability of our tea supply chain.
Safe Production
Our facilities follow strict hygiene and safety protocols to ensure product safety.
Our Production Process
From the careful weighing of fresh green leaves to the final dispatch, every stage is managed with advanced technology and uncompromising attention to quality.
- 01
Sourcing
Fresh green leaves from local smallholders
- 02
Processing
Advanced technology and traditional methods
- 03
Quality Control
Rigorous testing at every stage
- 04
Packaging
Careful packaging to preserve freshness