Our Premium Tea Products
Ceylon Tea, proudly produced in Sri Lanka, is one of the finest and most recognized teas in the world. Known for its bright color, brisk flavor, and fragrant aroma, it represents more than a beverage—it is a symbol of Sri Lanka's heritage, craftsmanship, and natural beauty.
- Tea Grades
- 15+
- Retail Lines
- 2
- Pure Tea
- 100%
The Legacy of Ceylon Tea
We Wewelkandura Tea Factory, producing high-quality tea using hand-picked leaves cultivated in the world-renowned Sinharaja Forest Reserve rainforest region. We use only fresh green leaves in our production process. We are in both retail and wholesale tea markets, supplying premium-quality tea locally and beyond.
A Brief History
The story of our tea dates back to the 19th century when James Taylor introduced tea cultivation to the island in 1867. Within decades, Ceylon Tea gained an international reputation for excellence. Today, we continue that legacy, ensuring every cup you drink reflects the purity and passion of Sri Lankan tea culture.
- Years of Excellence
- 150+
- Premium Grades
- 15+
- Export Markets
- 50+
Explore Our Tea Products
From premium retail packages for your daily cup to bulk grades for international export, discover our complete range of Ceylon tea products.
Kahata Tea
Our signature strong tea, perfect for a brisk start to the day. Sourced from the finest low-grown estates in the Ruhuna region, this tea offers a bold, reddish color and a robust flavor profile that Sri Lankans have cherished for generations.
Available Sizes
Tea Bags
Convenience without compromising on quality. Our tea bags contain the same premium dust-grade tea, ensuring a strong, flavorful cup every time. Perfect for busy mornings, office use, or hospitality settings.
Available Sizes
Bulk & Export Grades
Wholesale tea grades for international markets, produced to strict export quality standards.
Broken Orange Pekoe
BOPA small, broken leaf grade with even particles. Produces a bright reddish liquor with a strong, lively flavor. Popular in mid and low country teas, suitable for blending and everyday drinking.
Broken Orange Pekoe Fannings
BOPFFiner than BOP, with smaller particles. Produces a strong, brisk, and bright cup with quick infusion. Commonly used in tea bags and mass-market blends due to its strength and color.
Broken Orange Pekoe 1
BOP 1Slightly longer and wiry than BOP, giving a lighter cup with delicate aroma. Produces a bright orange liquor with mild taste. Popular in up-country regions.
Flowery Broken Orange Pekoe
FBOPContains golden tips (young buds) mixed with broken leaves. Produces a bright reddish-golden liquor with rich aroma and strength. Highly valued for its balance of flavor and body.
Flowery BOP Fannings
FBOPFFiner particles than FBOP, with few golden tips. Gives a strong, full-bodied tea with bright color and rich aroma. Common in low-country production.
FBOPF Extra Special
FBOPF EX. SP.A premium grade with a high percentage of golden tips. Produces a bright, golden-red liquor with fruity aroma, mellow taste, and superior quality. Highly sought after in export markets.
Pekoe
PEKOERound, curly leaves with a tightly rolled appearance. Produces a light, coppery liquor with soft aroma and smooth flavor. Usually from mid and high-grown regions, preferred for delicate blends.
Pekoe 1
PEKOE 1Longer, slightly twisted leaf compared to Pekoe. Makes a light amber liquor with delicate fragrance and smooth mouthfeel. Often appreciated by connoisseurs of mild teas.
Orange Pekoe
OPLong, wiry leaf with a clean, even twist. Produces a bright, brisk, and fragrant cup with medium strength. This is the most common whole-leaf grade used in Ceylon black tea exports.
Orange Pekoe 1
OP1Slightly smaller and finer leaf than OP. Produces a light, refined liquor with elegant aroma. Known for its smoothness and clarity, often grown in Nuwara Eliya and Uva regions.
Orange Pekoe A
OPAThe largest leaf size among OP grades; bold, long leaves. Gives a light-colored liquor with delicate flavor and gentle aroma. Favored for light teas and specialty blends.
Dust 1
DUST 1Very small particles sifted from broken grades. Produces a strong, dark-red liquor with full body and intensity. Common in teabags and strong blends used for quick brewing.
Dust
DUSTThe finest and smallest particles of black tea. Yields a very dark, thick, and strong cup with powerful flavor. Often used in hotel catering, instant teas, and quick-brew blends.
Certifications & Standards
At Wewelkandura Tea Factory, food safety and quality come first. We maintain rigorous international standards across every stage of production.
ISO 22000:2018
Food Safety Management SystemWe proudly hold the ISO 22000:2018 certification, demonstrating our comprehensive food safety management system that covers all aspects of tea production from garden to cup.
HACCP
Hazard Analysis & Critical Control PointsOur HACCP certification validates our systematic approach to identifying, evaluating, and controlling food safety hazards at every critical point in our manufacturing process.
GMP
Good Manufacturing PracticesOur Good Manufacturing Practices certification confirms that our facility operates under the highest standards of cleanliness, documentation, and quality control.
Our Commitment to Excellence
Trust Wewelkandura Tea Factory for premium quality tea products that meet the world's most stringent safety and quality standards.